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This just me...I know everyone has their favorite. Go to Chuy's downtown & have the beef fajita's...best in the state...& nation IMO!!
They don't advertise it (or didn't when I lived there 6 years ago...6 years my God thats too long...I gotta get back) but ask for the creamy jalapeno dip to go w/ your chips & salsa, it's free but you have to ask for it.
I'm military & a native Texan (east Texas). Ladies & Gentlemen I am here to preach...& I'm probably preaching to the choir...no state does Mexican food like Texas. I'm currently in South Carolina & the Mexican food here is an insult, as is pretty much other states I've been to. I used to eat at Chuy's every weekned. Now...I have to "psych" myself up for what they attempt to do here. The fajita's are chuck steak wheras Chuy's & most Tex-Mex joints is Black Angus sirloin, perfectly seasoned. I must stop. I can't wait to get back when I retire next year.
Like I said I know everyone has their fav Tex-Mex joint. But you stand a pretty good chance of catching Lance Armstrong at Chuy's than any of the others Tex-Mex joints.
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